Grass Fed Ribeye Steak- Three Twelve Beef

Description

Variable weight packs of grass-fed and finished Ribeye Steak. Flavorful ribeye steak is excellent for grilling and pan-searing. You’ll love this tender and juicy steak. Select the size pack you prefer in the drop-down menu.

Grass-Fed Sirloin Steak can be purchased for 1st & 3rd Saturday Market Pickup -OR- order by Tuesday and select delivery at checkout to be added to our weekly Wednesday delivery route.

These grass-fed Ribeye Steaks are locally raised in St. Francisville, LA by the Morris Family. 312 Beef is Local Louisiana Beef that’s grass-fed, grass-finished, and/or pasture-raised with no added growth hormones.

More About the Source 312 Beef

PASTURE RAISED- Our cows and calves are always in their pastures in the Felicianas of Louisiana- walking around, lying down, and doing what cows like to do- eat grass.

GRASS-FED BEEF- Our grass-fed cattle will eat only grass and hay (and their mother’s milk) until the day they are harvested for tasty grass-fed beef.

GRASS FINISHED BEEF- Whereas traditional beef finishing (fattening) is done using grain in a feedlot, our animals stay on our farm, in our pasture, and eat only green grass or high-quality hay.  It takes 2 years to convert a calf to tasty 100% grass-fed beef.

ANTIBIOTICS- We give antibiotics ONLY to the cattle if they are sick, and we keep records of those. This is a rare occurrence, and we only harvest beef from the cattle after a withdrawal period.

NO ADDED GROWTH HORMONES- We do not ever add any growth hormones to our cattle.

Learn More about Three Twelve Beef here.