Variable weight cuts of grass-fed and grass-finished beef soup bones. Perfect for cooler days of Fall and Winter. Slow-cook soup bones for flavorful soups and stews.
Each pack contains 2 soup bones of variable weights.
Beef Stew Meat can be purchased for Saturday Market Pickup -OR- order by Tuesday and select delivery at checkout to be added to our weekly Wednesday delivery route.
This Grass Fed Stew Meat is locally raised in St. Francisville, LA by the Morris Family. 312 Beef is Local Louisiana Beef that’s grass-fed, grass-finished, and/or pasture-raised with no added growth hormones.
More About the Source 312 Beef
PASTURE RAISED- Our cows and calves are always in their pastures in the Felicianas of Louisiana- walking around, lying down, and doing what cows like to do- eat grass.
GRASS FED BEEF- Our grass fed cattle will eat only grass and hay (and their mother’s milk) until the day they are harvested for tasty grass-fed beef.
GRASS FINISHED BEEF- Whereas traditional beef finishing (fattening) is done using grain in a feedlot, our animals stay on our farm, in our pasture, and eat only green grass or high-quality hay. It takes 2 years to convert a calf to tasty 100% grass-fed beef.
ANTIBIOTICS- We give antibiotics ONLY to the cattle if they are sick, and we keep records of those. This is a rare occurrence, and we only harvest beef from the cattle after a withdrawal period.
NO ADDED GROWTH HORMONES- We do not ever add any growth hormones to our cattle.
Learn More about Three Twelve Beef here.