Grass Fed Beef Marrow Bones- Three Twelve Beef

Description

Variable weight packs of grass-fed and grass-finished Beef Marrow Bones. Beef Marrow Bones are excellent for making collagen-rich Beef Bone Broth. Roast marrow bones at a high temperature for 30-40 minutes to add a rich deep flavor. After roasting, cover with filtered water in a deep stock pot. Add vegetable ends or scraps like onion, carrot, and celery if desired. Allow the broth to simmer for 12-24 hours (or longer!) on low heat to extract all the collagen for a rich and gelatinous broth.

Marrow Bones can be purchased for Saturday Market Pickup -OR- order by Tuesday and select delivery at checkout to be added to our weekly Wednesday delivery route.

Grass Fed Beef Marrow Bones are locally raised in St. Francisville, LA by the Morris Family. 312 Beef is Local Louisiana Beef that’s grass-fed, grass-finished, and/or pasture-raised with no added growth hormones.

More About the Source 312 Beef

PASTURE RAISED- Our cows and calves are always in their pastures in the Felicianas of Louisiana- walking around, lying down, and doing what cows like to do- eat grass.

GRASS FED BEEF- Our grass fed cattle will eat only grass and hay (and their mother’s milk) until the day they are harvested for tasty grass-fed beef.

GRASS FINISHED BEEF- Whereas traditional beef finishing (fattening) is done using grain in a feedlot, our animals stay on our farm, in our pasture, and eat only green grass or high-quality hay.  It takes 2 years to convert a calf to tasty 100% grass-fed beef.

ANTIBIOTICS- We give antibiotics ONLY to the cattle if they are sick, and we keep records of those. This is a rare occurrence, and we only harvest beef from the cattle after a withdrawal period.

NO ADDED GROWTH HORMONES- We do not ever add any growth hormones to our cattle.

Learn More about Three Twelve Beef here.