1 Quart of Grass Fed Beef Bone Broth. Roasted grass-fed beef bones are slowly simmered for at least 24-48 hours to produce a rich flavorful broth that thickens when chilled.
Bone broth is an excellent source of gut-healthy collagen. You can use beef bone broth in many ways from sipping to preparing soups, stews, or rice. Use bone broth as a substitute anywhere that you’d use broth to enhance your dishes with nutritious vitamin and mineral-rich compounds.